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May 18, 2015

P2EP Kicks Off Third “Summer of Science” at NC Research Campus

The third class of the Plant Pathways Elucidation Project (P2EP) recently began an 11-week summer of science at the NC Research Campus (NCRC). This year’s class will not only work… 

Feb 25, 2015

New web resource highlights research-based connections between food and disease

Developed by new Extension team member, Aubrey Mast 

Sep 24, 2014

N.C. State Scientists Cracking the Mysteries of Walnut Research

A New Process for Researching Walnuts Will Help Identify the Impacts on Human Health 

Jul 3, 2014

Watermelon Science, Size and Surprising Uses

From Sunscreen to Sports Drink, Watermelon's a Winner 

May 15, 2014

N.C. State Scientists Create Food Ingredient to Combat Peanut Allergies

Groundbreaking Peanut-Cranberry Flour Masks Peanut Proteins in the Body 

Apr 7, 2014

Blueberries Reduce Risk of Parkinson’s, Boost Brain Function Finds New Study

PHHI Researchers Part of Team Linking Blueberries to Reduced Risk of Parkinson's 

Mar 7, 2014

Arabidopsis: An Ideal Platform for Understanding Secondary Metabolites

Researchers Use Arabidopsis to Discover How Plants Support Human Health 

Dec 17, 2013

Happy Holidays from PHHI!

Seasons Greetings & Best Wishes from All of Us 

Aug 30, 2013

Blueberries, Green Tea Help Athletes Burn Fat While Sleeping

NCRC Scientists Observe Impacts of Produce-infused Powders + Exercise on People 

Jul 17, 2013

N.C. Research Campus Partnership Launches $1.5M Program Immersing Students in Science

Student-driven Initiative Fuses Plant Science and Health