Oct 7, 2019
To understand epigenetics, nutrition, and the work of Dr. Tzung-Fu Hsieh, it helps to begin long before he was even born, back during World War II. In fall of 1944,…
Aug 9, 2019
How do foods cause, prevent, or manage disease? Which ones are the most helpful? Our understanding of the connections between food and health has been fairly rudimentary. It’s involved reverse…
Jun 20, 2019
A diesel engine isn’t a typical piece of equipment found in a biology lab. But it’s just one of the unique lab instruments in the environmental toxicology lab of Giuseppe…
Sep 14, 2017
PHHI is proud to be a partner in the Plant Pathways Elucidation Project. This video features the research happenings of Kelsey Zielinski’s intern team, while Dr. Mary Ann Lila discusses…
May 11, 2016
Dr. Massimo Iorizzo joined N.C. State University’s Plants for Human Health Institute (PHHI) in the summer of 2015. Transitioning from his previous position at the University of Wisconsin-Madison to PHHI, Iorizzo…
Oct 29, 2015
A closer look at the benefits of phytochemicals and the promise of functional food ingredients Like many other holiday foods, sweet potatoes are available year-round, but mysteriously reserved for seasonal…
Aug 31, 2015
N.C. State University’s Plants for Human Health Institute (PHHI) recently awarded more than $1 million through a seed funding program to promote collaborative, transdisciplinary research efforts between PHHI faculty and…
May 18, 2015
The third class of the Plant Pathways Elucidation Project (P2EP) recently began an 11-week summer of science at the NC Research Campus (NCRC). This year’s class will not only work…
Feb 25, 2015
Developed by new Extension team member, Aubrey Mast
Sep 24, 2014
A New Process for Researching Walnuts Will Help Identify the Impacts on Human Health
TOP LINKS
