By Staff WriterKANNAPOLIS, N.C. – With a long-term goal of improving blueberry and cranberry based on producer and consumer interests, NC State University scientists, Massimo Iorizzo, Mary... |Features, Institute News
By Staff WriterTo understand epigenetics, nutrition, and the work of Dr. Tzung-Fu Hsieh, it helps to begin long before he was even born, back during World War... |Features, Institute News
By Staff WriterHow do foods cause, prevent, or manage disease? Which ones are the most helpful? Our understanding of the connections between food and health has been... |Features, Institute News
By Staff WriterA diesel engine isn’t a typical piece of equipment found in a biology lab. But it’s just one of the unique lab instruments in the... |Features
By Staff WriterPHHI is proud to be a partner in the Plant Pathways Elucidation Project. This video features the research happenings of Kelsey Zielinski’s intern team, while... |Features, Institute News
By Staff WriterDr. Massimo Iorizzo joined N.C. State University’s Plants for Human Health Institute (PHHI) in the summer of 2015. Transitioning from his previous position at the University... |Features
By Staff WriterA closer look at the benefits of phytochemicals and the promise of functional food ingredients Like many other holiday foods, sweet potatoes are available year-round,... |Features
By Staff WriterN.C. State University’s Plants for Human Health Institute (PHHI) recently awarded more than $1 million through a seed funding program to promote collaborative, transdisciplinary research... |Features
By Staff WriterThe third class of the Plant Pathways Elucidation Project (P2EP) recently began an 11-week summer of science at the NC Research Campus (NCRC). This year’s... |Features
