Recent Posts

Lila recognized with Babcock-Hart Award

Recognized for her accomplishments in the field of bioactive plant compounds and their translation to healthy foods, Dr. Mary Ann Lila was awarded the 2020...

Starting the Year Off with a “BAM”

KANNAPOLIS, N.C. – NC State University’s Plants for Human Health Institute (PHHI) is kicking off 2020 with the start of its first clinical research trial, the...

How Epigenetics Could Change How We Grow Food

To understand epigenetics, nutrition, and the work of Dr. Tzung-Fu Hsieh, it helps to begin long before he was even born, back during World War...

New Faculty: Andrew Neilson

KANNAPOLIS, N.C. – The interaction of the gut microbiome with human health is an emerging field in biology, nutrition and medicine.  With the addition of Andrew Neilson,...

New Faculty: Abdulkerim Eroğlu

Abdulkerim “Kerim” Eroğlu, PhD, set up his nutrigenomics lab at the NC Research Campus in August 2018 when he joined the Plants for Human Health...