December 3, 2019 Features, Institute NewsPHHI team lands $12.8 Million to improve fruit quality of Blueberry and CranberryBy Staff WriterKANNAPOLIS, N.C. – With a long-term goal of improving blueberry and cranberry based on producer and consumer interests, NC State University scientists, Massimo Iorizzo, Mary... a
October 7, 2019 Features, Institute NewsHow Epigenetics Could Change How We Grow FoodBy Staff WriterTo understand epigenetics, nutrition, and the work of Dr. Tzung-Fu Hsieh, it helps to begin long before he was even born, back during World War... a
August 9, 2019 Features, Institute NewsA Nutritional Shift: This Metabolome Library Might Change Our Understanding of Food and HealthBy Staff WriterHow do foods cause, prevent, or manage disease? Which ones are the most helpful? Our understanding of the connections between food and health has been... a
