February 14, 2018 Institute NewsFFAR Awards $1 Million Grant to Improve Health through Fruit and Vegetable ConsumptionBy Staff WriterWASHINGTON, February 13, 2018 – The Foundation for Food and Agriculture Research (FFAR), a nonprofit established in the 2014 Farm Bill with bipartisan congressional support, awarded... a
December 14, 2017 Institute NewsHigh School Culinary Student finds Recipe for SuccessBy Staff WriterKANNAPOLIS, NC — For an eager culinary arts student, the challenge was intriguing: Find a palatable culinary use for watermelon concentrate. Samuel Jijon (Sammy), a... a
October 24, 2017 Institute News, UncategorizedCooking challenge has kids clamoring for a taste of fresh lettuceBy Staff WriterChef Mark and his fifth grade sous-chefs first did a demo preparing the Star Wars Fruit Salad and all the fifth grade students got sampling.... a
