Lila recognized with Babcock-Hart Award
Recognized for her accomplishments in the field of bioactive plant compounds and their translation to healthy foods, Dr. Mary Ann Lila was awarded the 2020 …
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Mary Ann Lila honored with IFT’s
Babcock-Hart Award
The development of a protein-polyphenol technology has led to advancements in the field of
bioactive plant compounds and their translation to healthy foods; from military rations to gummy snacks. Learn more…
The Plants for Human Health Building is currently closed to the public in response to COVID-19 measures.
Limited research has resumed for approved staff.
Building Contact: Randy Keller
Recent News
Marvin Moncada joins NC State’s efforts to advance plant-based foods.
KANNAPOLIS, N.C. – In the past few years, Marvin Moncada, PhD, has contributed to the development of more than 50 food products currently in stores. …
Starting the Year Off with a “BAM”
KANNAPOLIS, N.C. – NC State University’s Plants for Human Health Institute (PHHI) is kicking off 2020 with the start of its first clinical research …
STEM Education
The PHHI STEM team is busy developing videos to
assist teachers with virtual learning as well as
advising schools on developing outdoor learning spaces.