Features

Apr 7, 2014

Blueberries Reduce Risk of Parkinson’s, Boost Brain Function Finds New Study

PHHI Researchers Part of Team Linking Blueberries to Reduced Risk of Parkinson's 

Mar 7, 2014

Arabidopsis: An Ideal Platform for Understanding Secondary Metabolites

Researchers Use Arabidopsis to Discover How Plants Support Human Health 

Dec 17, 2013

Happy Holidays from PHHI!

Seasons Greetings & Best Wishes from All of Us 

Aug 30, 2013

Blueberries, Green Tea Help Athletes Burn Fat While Sleeping

NCRC Scientists Observe Impacts of Produce-infused Powders + Exercise on People 

Jul 17, 2013

N.C. Research Campus Partnership Launches $1.5M Program Immersing Students in Science

Student-driven Initiative Fuses Plant Science and Health 

Jun 3, 2013

Strawberry Breeding Program Receives National Grants from the Walmart Foundation

Will Provide Training, Technology Transfer to Growers 

May 27, 2013

N.C. State Researchers Create Fruit, Vegetable-infused Ingredients for U.S. Army Rations

Healthy, Shelf Stable and Flavorful Foods for Soldiers 

Apr 25, 2013

Blueberry Research, Benefits Bring PHHI Director to New Zealand

Dr. Lila Goes Global with Blueberry Health Message 

Mar 4, 2013

N.C. State, UT Scientists Secure $2M to Improve Produce Safety

Partnering to Improve Organic Produce Safety – Naturally 

Feb 12, 2013

Students Learn Research Principles While Raising Winter Tomatoes

High School Students in Rowan County Immersed in a Learning Experience that Goes Beyond Textbooks