Models Help Farmers Reduce Food Safety Risks
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N.C. Artisan Cheese Operation Grows with NCVACS Award
Honey Mountain Farm Dairy Facility Can Produce 86,000 Pounds of Cheese Annually
Posted on March 28, 2012 |
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Sunburst Trout Adds Smoker with NCVACS, USDA Awards
N.C. Fish Farm Expands Value-Added Product Line with Trout Smoker
Posted on February 22, 2012 |
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Cottle Farms Exploring Value-Added Muscadine Products with NCVACS Award
Cottle Growing Muscadines for New Bottled Smoothie
Posted on February 22, 2012 |
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Chapel Hill Creamery Expands Cheese Production with NCVACS, USDA Funds
Chapel Hill Creamery Awarded NCVACS, USDA Funds
Posted on February 21, 2012 |
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N.C. State Blackberry, Raspberry Website Wins Award
ASHS Awards N.C. Blackberry & Raspberry Growers Portal
Posted on February 9, 2012 |
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PHHI Receives Grand Challenges Explorations Funding
Bill & Melinda Gates Foundation Initiative Awards $100,000
Posted on November 7, 2011 |
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Breakthrough Technology for Functional Food to be Showcased
PHHI Hosting International Workshop on Anthocyanins
Posted on September 6, 2011 |
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Dr. Allan Brown Leads Team to Sequence the Blueberry Genome
Watch a Video on this Blueberry Breakthrough
Posted on August 10, 2011 |
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Kannapolis Scholars Hosting Childhood Obesity Conference
Live Webinar Open to the Public
Posted on August 1, 2011 |
Posted in Features
