Dr. Lila Goes Global with Blueberry Health Message
Blueberry Research, Benefits Bring PHHI Director to New Zealand
N.C. State, UT Scientists Secure $2M to Improve Produce Safety
Partnering to Improve Organic Produce Safety – Naturally
Students Learn Research Principles While Raising Winter Tomatoes
High School Students in Rowan County Immersed in a Learning Experience that Goes Beyond Textbooks
N.C. State Studying Cancer-fighting Compounds in Ginger
PHHI, Surrey Scientists Partner to Combat Cancer
“Pack ‘N Cool” Provides Farmers with Mobile Refrigeration Solution
Mobile, Cost-efficient Alternative to Commercial Cooler
Plant Steroids Hold Promise for Increase in Muscle Mass and Physical Performance
Research Focuses on Brassica Plants
N.C. State Hosting Scientists from Bhutan at N.C. Research Campus
Partnership Aiding Global Conservation Efforts
Dr. Slavko Komarnytsky Contributes Chapter to New Book
Using Antibodies to Deliver Drugs More Accurately to Diagnose and Treat Diseases
N.C. State Develops Mobile Hand-washing Stations
Models Help Farmers Reduce Food Safety Risks
N.C. Artisan Cheese Operation Grows with NCVACS Award
Honey Mountain Farm Dairy Facility Can Produce 86,000 Pounds of Cheese Annually






