By Staff WriterOnly 30 undergraduate students from North Carolina colleges and universities will be selected to participate in an intense, 11-week internship program, the Plant Pathways Elucidation... |Institute News
By Staff WriterTwelve elementary and intermediate school students pulled on a child-size lab coat to start their day as the inaugural crop of scientists-in-training at N.C. State... |Features
By Staff WriterA closer look at the benefits of phytochemicals and the promise of functional food ingredients Like many other holiday foods, sweet potatoes are available year-round,... |Features
By Staff WriterN.C. State University’s Plants for Human Health Institute (PHHI) recently awarded more than $1 million through a seed funding program to promote collaborative, transdisciplinary research... |Institute News
By Staff WriterDr. Massimo Iorizzo recently joined N.C. State University’s Plants for Human Health Institute (PHHI) at the N.C. Research Campus in Kannapolis. An assistant professor in... |Features
By Staff WriterThe third class of the Plant Pathways Elucidation Project (P2EP) recently began an 11-week summer of science at the NC Research Campus (NCRC). This year’s... |Features
By oitdesignThe feature article, Reaping a Healthy Harvest, recently won an Award of Excellence in the “Best Article of the Year” category at the southeast regional conference of... |Institute News
By Staff WriterPHHI director, Dr. Mary Ann Lila, shares her personal experiences from a study of climate change, tribal resources and wild Alaskan berries.