By Staff WriterTo understand epigenetics, nutrition, and the work of Dr. Tzung-Fu Hsieh, it helps to begin long before he was even born, back during World War... |Features, Institute News
By Staff WriterHow do foods cause, prevent, or manage disease? Which ones are the most helpful? Our understanding of the connections between food and health has been... |Features, Institute News
By Staff WriterA diesel engine isn’t a typical piece of equipment found in a biology lab. But it’s just one of the unique lab instruments in the... |Institute News
By Staff WriterKANNAPOLIS, N.C. – The interaction of the gut microbiome with human health is an emerging field in biology, nutrition and medicine. With the addition of Andrew Neilson,... |Institute News
By Staff WriterAbdulkerim “Kerim” Eroğlu, PhD, set up his nutrigenomics lab at the NC Research Campus in August 2018 when he joined the Plants for Human Health... |HPC News
By Staff WriterWASHINGTON, February 13, 2018 – The Foundation for Food and Agriculture Research (FFAR), a nonprofit established in the 2014 Farm Bill with bipartisan congressional support, awarded... |Institute News
By Staff WriterKANNAPOLIS, NC — For an eager culinary arts student, the challenge was intriguing: Find a palatable culinary use for watermelon concentrate. Samuel Jijon (Sammy), a... |Institute News, Uncategorized
By Staff WriterChef Mark and his fifth grade sous-chefs first did a demo preparing the Star Wars Fruit Salad and all the fifth grade students got sampling....
