By Staff WriterWASHINGTON, February 13, 2018 – The Foundation for Food and Agriculture Research (FFAR), a nonprofit established in the 2014 Farm Bill with bipartisan congressional support, awarded... |Institute News
By Staff WriterKANNAPOLIS, NC — For an eager culinary arts student, the challenge was intriguing: Find a palatable culinary use for watermelon concentrate. Samuel Jijon (Sammy), a... |Institute News, Uncategorized
By Staff WriterChef Mark and his fifth grade sous-chefs first did a demo preparing the Star Wars Fruit Salad and all the fifth grade students got sampling.... |Features
By Staff WriterPHHI is proud to be a partner in the Plant Pathways Elucidation Project. This video features the research happenings of Kelsey Zielinski’s intern team, while... |Institute News
By Staff WriterCONCORD- When Pitts School Road Elementary students go back to school next week, they will be surprised by a colorful, new garden set up to... |Institute News
By Staff WriterThere’s a problem in the world of bananas. The fungal disease black sigatoka is infecting banana leaves, reducing yield by up to 50 percent. The... |Institute News
By Staff WriterSeventeen college students from 4 Chinese universities are visiting PHHI at the NC Research Campus as they wrap up a 3-week visit to the United... |Institute News
By Staff WriterNorth Carolina high school teachers have a unique new opportunity to gain hands-on experience in agriculture and life sciences education, thanks to NC State’s new...