Bio

Megan Bame provides communications and public relations expertise to the Plants for Human Health Institute (PHHI), including the N.C. State Extension component of PHHI. She works with faculty and staff at PHHI and the NC Food Innovation Lab to develop and execute a variety of strategic marketing communication plans and resources. Responsibilities include media relations, website updates, writing and editing expertise, multimedia development and the creation, packaging and marketing of educational resources that position PHHI and Extension for continued success.

Posts

From Peel to Pantry: Upcycling Plantain Byproducts into Functional Food Ingredients

PHHI Extension hosts Summer Intern

Spray-dried Probiotic Innovation Supports Sustainable Agriculture and Food Systems

Mobile Aseptic Food Processing Facility Aims to Combat Food Loss and Boost Economic Resilience

PHHI's newest faculty expands -omics research of phytochemicals

Publications

• The berry health tool chest – an evidence map and interactive resource , Nutrition Reviews (2021)

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