Modesta Abugu

Bio

Lead advisors: Massimo Iorizzo and Craig Yencho

Publications

• Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes , FOOD CHEMISTRY-X (2024)
• Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis , FRONTIERS IN PLANT SCIENCE (2023)
• Seizing the policy moment in crop biotech regulation: an interdisciplinary response to the Executive Order on biotechnology , FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2023)
• The dissection of tomato flavor: biochemistry, genetics, and omics , FRONTIERS IN PLANT SCIENCE (2023)