Marvin Moncada

Assistant Professor, Plant Food Processing, Department of Food Bioprocessing and Nutrition Sciences

Education:
PhD, Louisiana State University, Baton Rouge, LA
MS, Louisiana State University, Baton Rouge, LA
BS, Zamorano University, Honduras

More information about Marvin Moncada

Dr. Marvin Moncada’s research interest is focused on a plant-based total utilization engineering program designed to create value-added products, starting with the processing of raw materials and food by-products and continuing through the development of novel food products or food ingredients. Additionally, his program will be involved in research related to the processing, characterization, and bioactivity of industrial hemp.

Marvin Moncada