Marvin Moncada

Bio

Dr. Marvin Moncada’s research interest is focused on a plant-based total utilization engineering program designed to create value-added products, starting with the processing of raw materials and food by-products and continuing through the development of novel food products or food ingredients. Additionally, his program will be involved in research related to the processing, characterization, and bioactivity of industrial hemp.

Publications

• Chemopreventive and immunomodulatory effects of phenolic-rich extract of Commiphora leptophloeos against inflammatory bowel disease: Preclinical evidence , JOURNAL OF ETHNOPHARMACOLOGY (2024)
• Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil , PHYTOCHEMISTRY REVIEWS (2024)
• Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry , APPLIED SCIENCES-BASEL (2024)
• Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients , FUTURE FOODS (2024)
• Valorization of Hibiscus Flower (Hibiscus sabdariffa L.) Anthocyanins to Produce Sustainable Spray-Dried Ingredients , SUSTAINABILITY (2024)
• Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder , FERMENTATION-BASEL (2023)
• Comparison of the Thermal and Rheological Properties of Frontiere Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems , STARCH-STARKE (2023)
• Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes , FOODS (2023)
• Current Status and Nutritional Value of Green Leaf Protein , NUTRIENTS (2023)
• Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts , PLANTS-BASEL (2023)