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Marvin Moncada

Assistant Professor, Plant Food Processing

Department of Food, Bioprocessing and Nutrition Sciences


Dr. Marvin Moncada’s research interest is focused on a plant-based total utilization engineering program designed to create value-added products, starting with the processing of raw materials and food by-products and continuing through the development of novel food products or food ingredients. Additionally, his program will be involved in research related to the processing, characterization, and bioactivity of industrial hemp.


PhD Louisiana State University

MS Louisiana State University

BS Zamorano University


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