Guoying Ma
Bio
Dr. Guoying “Jenny” Ma works in the lab of Dr. Penelope Perkins-Veazie. Ma researches postharvest life and phytochemicals (like antioxidants, anthocyanins, chlorophyll, sugars and organic acids) of different varieties of blackberry, raspberry, strawberry, watermelon, tomato, green bean and leafy greens. She helps evaluate the quality, flavor and nutrient value of the fruits and vegetables. Ma is particularly interested in researching the areas of quality and nutritional value of fruit and vegetable crops.
Education
PhD NC State University
Publications
- A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial , NUTRIENTS (2024)
- Quantification and Prediction with Near Infrared Spectroscopy of Carbohydrates throughout Apple Fruit Development , HORTICULTURAE (2023)
- The Absence of Malvidin-3-Glucoside in Petiole Tissue Predicts Rare Red-Type Flower of Eastern Redbud (Cercis canadensis L.) , AGRICULTURE-BASEL (2023)
- A Catalog of Natural Products Occurring in Watermelon-Citrullus lanatus , FRONTIERS IN NUTRITION (2021)
- Extending Cut Paeonia Lactiflora Pall. Storage Duration Using Sub-Zero Storage Temperatures , AGRONOMY-BASEL (2020)
- Citrulline and Arginine Content of Taxa of Cucurbitaceae , HORTICULTURAE (2019)
- QTLs associated with flesh quality traits in an elitexelite watermelon population , EUPHYTICA (2019)
- Muskmelon Fruit Quality in Response to Postharvest Essential Oil and Whey Protein Sprays , HORTSCIENCE (2017)
- Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations , Acta Horticulturae (2016)
- Fruit Quality and Composition of Two Advanced North Carolina Strawberry Selections , INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2016)