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Fabio Medeiros

Postdoctoral Research Scholar

Department of Food, Bioprocessing and Nutrition Sciences

Bio

Dr. Fábio Medeiros works in Dr. Marvin Moncada’s laboratory. His primary research focus is related to the development of a simple and straightforward processing strategy to produce nutrient-rich, shelf-stable food ingredients, with an emphasis on the valorization of mushrooms and alternative protein sources. His research interest are mainly related to the valorization of food by-products for the development of novel and nutritious food ingredients and bioprocesses.

Education

PhD Chemical Engineering Université de Sherbrooke, Canada

MS Chemical Engineering Universidade Federal do Rio Grande do Norte, Brazil

BS Chemical Engineering Universidade Federal do Rio Grande do Norte, Brazil

Publications

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