Renee Strauch
Bio
Dr. Renee Strauch works as a senior research scholar in Dr. Mary Ann Lila’s lab where their research focuses on the bioactive compounds found in some foods that benefit human health when consumed. Berries, such as blueberries, black currants, and cranberries, have high levels of polyphenols and are associated with heart-health, neuroprotective benefits, cancer chemoprevention and antidiabetic properties. The mechanisms by which these polyphenols improve our health and reduce disease incidence, however, is not known. Using her experience in biochemistry, natural products chemistry, HPLC-MS and metabolomics, Renee is working to identify plant bioactives, understand their metabolism, and define the mechanisms by which they impact human health.
Education
PhD Northwestern University
BS Miami University
Publications
- Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage , Food & Function (2024)
- Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein–polyphenol ingredients , Food Research International (2024)
- Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage , Food & Function (2024)
- Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial , Scientific Reports (2023)
- Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise , Nutrients (2023)
- Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles , Journal of Agricultural and Food Chemistry (2022)
- Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles , Food Science & Nutrition (2021)
- The berry health tool chest – an evidence map and interactive resource , Nutrition Reviews (2021)
- Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons , Food Chemistry (2019)
- Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome , Journal of Agricultural and Food Chemistry (2015)