By Staff WriterIt’s not just the tools in Dr. Mario Ferruzzi’s lab that are innovative, he insists. After all, the models his lab has developed or adapted... |Institute News
By Staff WriterBlueberries and cranberries are two of today’s “it” foods. “Tiny, but mighty,” describes the health protective potential of the little blueberry and cranberry. They’re lauded... |Institute News
By Staff WriterNASA is curious about what Dr. Mary Ann Lila is up to in her lab at N.C. State University’s Plants for Human Health Institute. The... |Institute News
By Staff WriterScientists from all over the world–Taiwan, Italy, Great Britain, China, Brazil–do research at N.C. State University’s Plants for Human Health Institute in Kannapolis. Their research... |Institute News
By Staff WriterRecognized for her accomplishments in the field of bioactive plant compounds and their translation to healthy foods, Dr. Mary Ann Lila was awarded the 2020... |Institute News
By Staff WriterKANNAPOLIS, N.C. – In the past few years, Marvin Moncada, PhD, has contributed to the development of more than 50 food products currently in stores.... |Institute News
By Staff WriterKANNAPOLIS, N.C. – NC State University’s Plants for Human Health Institute (PHHI) is kicking off 2020 with the start of its first clinical research trial, the... |Features, Institute News
By Staff WriterKANNAPOLIS, N.C. – With a long-term goal of improving blueberry and cranberry based on producer and consumer interests, NC State University scientists, Massimo Iorizzo, Mary... |Features, Institute News
By Staff WriterTo understand epigenetics, nutrition, and the work of Dr. Tzung-Fu Hsieh, it helps to begin long before he was even born, back during World War...
