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Blueberry Citations

Esposito, D., Chen, A., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2014). Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro. Journal of Agricultural and Food Chemistry62(29), 7022-7028.

Fan, J., Johnson, M. H., Lila, M. A., Yousef, G., & de Mejia, E. G. (2013). Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes managementEvidence-Based Complementary and Alternative Medicine2013.

Molan, A. L., Lila, M. A., Mawson, J., & De, S. (2009). In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extractsWorld Journal of Microbiology and Biotechnology25(7), 1243-1249.

Schmidt, B. M., Erdman Jr, J. W., & Lila, M. A. (2006). Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell linesCancer letters231(2), 240-246.

Strathearn, K. E., Yousef, G. G., Grace, M. H., Roy, S. L., Tambe, M. A., Ferruzzi, M. G., … & Rochet, J. C. (2014). Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s diseaseBrain research1555, 60-77.