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Ezgi Ersoy

Graduate Student

Department of Food, Bioprocessing and Nutrition Sciences

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Bio

As a member of Eroglu Lab, I am involved in exciting research as we are exploring the relationship between carotenoid metabolism, gut microbiota, host inflammation and antioxidant properties. Using techniques such as HPLC, ELISA, and Western blot, our work includes cell culture, in vitro experiments, and animal studies. Our objectives range from understanding carotenoids’ impact on the gut microbiome to researching probiotic yeast for unique gut effects. I am on this journey to be a part of advancing science and also expanding my experience in health sciences.

Education

Food Engineering Izmir Institute of Technology 2023

Molecular Biology and Genetics Baskent University 2019

Biotechnology Kent State University 2018

Groups

  • Honors Student, 3rd ranking - Ismir Institute of Technology
  • University Entrance Exam Merit Scholarship - Baskent University
  • International Student Global Scholarship - Kent State University
  • 2019-2021 Izmir Institute of High Technology, University Volleyball Team- 3rd Place 2nd League