Recent Posts

“Chefs-of-Tomorrow” Visit Local Farm to Learn About Agriculture

More than 30 culinary students from Johnson & Wales University visited a local farm and agricultural research station on April 1, 2011, as part of the N.C. Strawberry Project, a first-of-its-kind partnership between North Carolina State University’s Plants for Human Health Institute at the N.C. Research Campus in Kannapolis and Johnson & Wales University.

Blackberry and Raspberry Research with Dr. Perkins-Veazie

Dr. Penelope Perkins-Veazie discusses research that is under way to develop a rating system for the firmness of blackberries and raspberries. When finalized, this system will help growers determine what variety of blackberry or raspberry is best suited for their operation.

The Produce Lady Resources Webinar

The Produce Lady program provides resources that promote N.C. grown fruits and vegetables. Join our team for a webinar where we'll share ideas for using these resources with your clientele, such as farmers and consumers.

A Basket Full of Fresh Resources

The Produce Lady and N.C. Strawberry Project Share Resources for Farmers, Consumers