Strawberry Breeding Program Receives National Grants from the Walmart Foundation
Will Provide Training, Technology Transfer to Growers
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N.C. State Researchers Create Fruit, Vegetable-infused Ingredients for U.S. Army Rations
Healthy, Shelf Stable and Flavorful Foods for Soldiers
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Blueberry Research, Benefits Bring PHHI Director to New Zealand
Dr. Lila Goes Global with Blueberry Health Message
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N.C. State, UT Scientists Secure $2M to Improve Produce Safety
Partnering to Improve Organic Produce Safety – Naturally
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Scientific Publications
Novel Molecular Marker Associated with Tm2a Gene Conferring Resistance to Tomato Mosaic Virus in Tomato
Plant Breeding, May 2013
Plant Breeding, May 2013
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
Journal of Agricultural and Food Chemistry, May 2013
Journal of Agricultural and Food Chemistry, May 2013
Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications
International Journal of Cosmetic Science, April 2013
International Journal of Cosmetic Science, April 2013
Slice Of PHHI
Boosting Phyto-Benefits for Better Health and Longevity
Broccoli and blueberries are already tagged “super foods,” meaning they are more nutritious than most other fruits and vegetables. Yet, scientists with N.C. State’s Plants for Human Health Institute are finding ways to boost their benefits.
Video Provides Personal Look Into PHHI Director’s Research
PHHI director Dr. Mary Ann Lila researches the bioactive compounds found in plant foods like fruits and vegetables that are healthy for people to eat. Take a sneak peak into the “LilaLab” and the questions and goals that drive the research and continue to enhance human health.
