Blueberry Research, Benefits Bring PHHI Director to New Zealand
Dr. Lila Goes Global with Blueberry Health Message
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N.C. State, UT Scientists Secure $2M to Improve Produce Safety
Partnering to Improve Organic Produce Safety – Naturally
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Students Learn Research Principles While Raising Winter Tomatoes
High School Students in Rowan County Immersed in a Learning Experience that Goes Beyond Textbooks
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Scientific Publications
Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications
International Journal of Cosmetic Science, April 2013
International Journal of Cosmetic Science, April 2013
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice
Pharmacological Research, February 2013
Pharmacological Research, February 2013
Effects of pregnance glycosides on food intake on stimulation of the melanocortin pathway and BDNF in an animal model
Journal of Agricultural and Food Chemistry, February 2013
Journal of Agricultural and Food Chemistry, February 2013
Slice Of PHHI
Boosting Phyto-Benefits for Better Health and Longevity
Broccoli and blueberries are already tagged “super foods,” meaning they are more nutritious than most other fruits and vegetables. Yet, scientists with N.C. State’s Plants for Human Health Institute are finding ways to boost their benefits.
Video Provides Personal Look Into PHHI Director’s Research
PHHI director Dr. Mary Ann Lila researches the bioactive compounds found in plant foods like fruits and vegetables that are healthy for people to eat. Take a sneak peak into the “LilaLab” and the questions and goals that drive the research and continue to enhance human health.
