International Journal of Cosmetic Science, April 2013
Pharmacological Research, February 2013
Journal of Agricultural and Food Chemistry, February 2013
Broccoli and blueberries are already tagged “super foods,” meaning they are more nutritious than most other fruits and vegetables. Yet, scientists with N.C. State’s Plants for Human Health Institute are finding ways to boost their benefits.
PHHI director Dr. Mary Ann Lila researches the bioactive compounds found in plant foods like fruits and vegetables that are healthy for people to eat. Take a sneak peak into the “LilaLab” and the questions and goals that drive the research and continue to enhance human health.