The Perkins-Veazie Lab – Current Projects



Understanding How Mango Affects Glucose Homeostasis in Type 2 Diabetes Oklahoma State (Nat’l Mango Board)
Evaluating Watermelon for Compounds with Anticancer and Antiviral Properties Nat’l Watermelon Promo Board
Developing the Genomic Infrastructure for Breeding Improved Black Raspberries USDA
Innovative Technologies and Process Optimization for Food Safety Risk Reduction Associated with Fresh and Fresh-Cut Leafy Green Vegetables USDA
Organic Blackberry Production Systems for Improved Yield, Fruit Quality, and Food Safety in Fresh and Processed Markets Oregon State (USDA)