Professor, Postharvest Physiologist, Department of Horticultural Science
- Phone: 704-250-5419
- Email: email@example.com
Ph.D., University of Florida
M.S., University of Florida
B.S., University of Maine
Guoying Ma, Research Specialist
Marlee Trandel-Hayse, Postdoctoral Research Scholar
Erin Deaton, Laboratory Research Technician
Joyce Edwards, Laboratory Research Technician
Sydney Gutierrez, Laboratory Research Technician
Heeduk Oh, Graduate Student
More information about Penelope Perkins-Veazie
Dr. Penny Perkins-Veazie heads research on postharvest physiology and technology for fruits and vegetables for North Carolina State University. Her research involves storage methods to extend shelf life, collaborative studies to determine fruit and vegetable roles in human health, storage technologies to enhance functional food compounds, and the identification and quantification of health-related compounds in fruits and vegetables and from production systems. She also evaluates food safety, quality and consumer-appeal characteristics such as flavor, color, antioxidants and texture to make sure growers will have better quality fruits and vegetables for high-value markets.
Watch a video introduction of Dr. Perkins-Veazie and her research.