Jia Xiong
Bio
Dr. Jia Xiong is a research scholar in the lab of Dr. Tzung-Fu Hsieh. She participates in gene function and mechanism research, performing genotyping and phenotyping. Specifically, Dr. Xiong studies how endosperm metabolomes and nutrient profiles are influenced by epigenetic regulation. She also uses LC-MS and LC-QTOF instruments to analyze metabolites from different genetic mutants of Arabidopsis, a model species, involved in the regulation of gene imprinting, endosperm, and seed development, and nutrient accumulations.
Education
PhD Nanjing Forestry University
BS Nanjing Forestry University
Publications
- Evaluation of saffron extract bioactivities relevant to skin resilience , JOURNAL OF HERBAL MEDICINE (2023)
- Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles , JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
- Brassinosteroids control the inflammation, oxidative stress and cell migration through the control of mitochondrial function on skin regeneration , LIFE SCIENCES (2022)
- The berry health tool chest - an evidence map and interactive resource , NUTRITION REVIEWS (2022)
- Extraction, Purification, and Biological Activities of Flavonoids from Branches and Leaves of Taxus cuspidata S. et Z. , BIORESOURCES (2021)
- Immune Responses Are Differentially Regulated by Root, Stem, Leaf, and Flower Extracts of Female and Male CBD Hemp (Cannabis sativa L.) Plants , Immuno (2021)
- Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage , LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
- Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries , Foods (2020)
- Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies , Frontiers in Plant Science (2020)
- Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model , Food Chemistry (2020)