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Dragan Milenkovic

DM

Associate Professor

Department of Food Bioprocessing & Nutrition Sciences

4204

704-250-5452

Bio

Dr. Dragan Milenkovic’s research aims to demonstrate the health effects of polyphenols and polyphenol-rich foods on vascular function and prevention of cardiovascular, metabolic and neurodegenerative diseases, together with identification of underlying molecular and cellular mechanisms of actions using multi-genomic (epigenetics, transcriptomics, proteomics, metabolomics together with in-silico docking studies to evaluate interaction between polyphenol metabolites and cell signalling proteins) and bioinformatic approaches. The system biology approach developed also aims to identify variability in responsiveness to intake of these micronutrients and identify factors involved, such as gender, age, health status or genetic polymorphism, for precise nutrition. His projects use translational research approach involving in-vitro studies, animal models and clinical trials.

Education

PhD Molecular Genetics University of Versailles St-Quentin-en-Yvelines, France 2003

MS Genome Analyses and Molecular Modelling University of Paris, France 2000

BS Genetics, Cell Biology and Physiology University of Paris, France 1999

Publications

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Groups

  • 2023 Award for visiting professor from the University of Sao Paolo, Brazil
  • 2022 Award for the best poster, “9th Annual Alzheimer’s Research Symposium”, November 8, Davis, CA, USA
  • 2022 Awards “highlight of the year” for the research on systematic analysis of genomic data of polyphenols related to their cardiometabolic health by University of Auvergne, France and by the department of Human Nutrition of INRA, France
  • 2020 Grant award from France-Barkley foundation for a collaborative project on “A system biology approach to understand the health benefits of polyphenols”
  • 2015 Award for the best poster, “9th Congress of the International Society of Nutrigenetics/ Nutrigenomics”, May 17-19, Chapel Hill, NC, USA
  • 2014 Research Price Award given by the French Society of Nutrition, France
  • 2011 Award for the best poster, “5th International Conference on Polyphenols and Health”, October 17-20, Barcelona, Spain