Title: Translational Nutrition Program Manager
MSN, Family Nurse Practitioner, Johns Hopkins University School of Nursing
BSN, Registered Nurse, Johns Hopkins University School of Nursing
BS, Biology Concentration Nutrition, N.C. State University
BA, Spanish Language and Literature, N.C. State University
Cheri Granillo is responsible for developing and disseminating programs related to research affecting health and wellness and the Plants for Human Health Institute. Her particular interests include prevention and disease mitigation through diet change and maintenance. She has experience as a Primary Care medical provider in underserved communities.