May 27, 2013 | Features N.C. State Researchers Create Fruit, Vegetable-infused Ingredients for U.S. Army Rations By Staff Writer Healthy, Shelf Stable and Flavorful Foods for Soldiers
May 15, 2013 | Events 2013 Berry Health Benefits Symposium (June 18-20, 2013) By Staff Writer The 5th Annual Berry Health Benefits Symposium, the only conference that focuses on berries and human health, is June 18-20, 2013, at the Embassy Suites in Concord, N.C. PHHI Director Dr. Mary Ann Lila will be the keynote speaker.
