The Produce Lady (Brenda Sutton) interviews Dr. Mary Ann Lila, director of the Plants for Human Health Institute, and Dr. Allan Brown, applied molecular geneticist with the Institute, about blueberry and broccoli research, respectively. Learn about cutting-edge research that contributes toward advances in human health. Research in Dr. Lila’s lab focuses on the anti-cancer and anti-diabetic properties of blueberries as well as their ability to alleviate the neurodegeneration that is a symptom of Parkinson’s disease. Dr. Brown is studying the anti-carcinogen effects of broccoli. Watch the blueberry and broccoli videos to learn more about the research, as well as how the scientists incorporate these healthy foods into their diets.