Journal: Food Chemistry
Publication date: September 2013
Available at: http://www.sciencedirect.com/science/article/pii/S0308814613012090
Mary H. Grace, Gad Yousef, Sally J. Gustafson, Van-Den Truong, G. Craig Yencho and Mary Ann Lila. 2013. Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweet potato storage and impacts on bioactive properties. Food Chemistry, available online. In press.