Publications

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Journal: Food Chemistry
Publication date: December 2013
Available at: http://www.sciencedirect.com/science/article/pii/S0308814613008273

Diana E. Roopchand, Christian G. Krueger, Kristin Moskal, Bertold Fridlender, Mary Ann Lila and Ilya Raskin. 2013. Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols. Food Chemistry, 141(4): 3664-3669.

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