Journal: Journal of Agricultural and Food Chemistry
Publication date: May 2013
Available at: http://pubs.acs.org/doi/abs/10.1021/jf400823s
Gad G. Yousef, Allan F. Brown, Yayoi Funakoshi, Flaubert Mbeunkui, Mary H. Grace, James R. Ballington, Ann Loraine and Mary A. Lila. 2013. Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.). J. Agric. Food Chem., 61(20): 4806–4815.