Publications

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

Journal: Food Chemistry
Publication date: January 2014
Available at: http://www.sciencedirect.com/science/article/pii/S0308814613010029

David M. Ribnicky, Diana E. Roopchand, Andrew Oren, Mary Grace, Alexander Poulev, Mary Ann Lila, Robert Havenaar and Ilya Raskin. 2014. Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). Food Chemistry, 142: 349-357.

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