Publications
Comparison of health-relevant flavonoids in commonly consumed cranberry products
Journal: Food Science
Publication date: August 2012
Available at: http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2012.02788.x/abstract
Grace, Mary H., Aaron R. Massey, Flaubert Mbeunkui, Gad G. Yousef and Mary Ann Lila. 2012. Comparison of health-relevant flavonoids in commonly consumed cranberry products. Journal of Food Science, 77: H176-H183.
