Publications

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Journal: Pharmacological Research
Publication date: February 2013
Available at: http://www.sciencedirect.com/science/article/pii/S1043661812002290

Roopchand, Diana, Peter Kuhn, Leonel Rojo, Mary Ann Lila, Ilya Raskin. 2013. Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice. Pharmacological Research, 68: 59-67.

Site Links: Home | About | Research | Extension | Employment | Contact | Directions