Visit the Research Faculty & Staff section to find publications archives listed for each researcher on their respective profile pages.
Journal of the American Society for Horticultural Science, March 2014
Yousef, G.G., M.A. Lila, I. Guzman, J.R. Ballington, A. Brown
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
Food Chemistry, January 2014
David M. Ribnicky, Diana E. Roopchand, Andrew Oren, Mary Grace, Alexander Poulev, Mary Ann Lila, Robert Havenaar and Ilya Raskin
Plant Breeding and Biotechnology, December 2013
Zhang, C.Q. and Hsieh, T.-F.
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
Food Chemistry, December 2013
Diana E. Roopchand, Christian G. Krueger, Kristin Moskal, Bertold Fridlender, Mary Ann Lila and Ilya Raskin
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweet potato storage and impacts on bioactive properties
Food Chemistry, September 2013
Mary H. Grace, Gad Yousef, Sally J. Gustafson, Van-Den Truong, G. Craig Yencho and Mary Ann Lila
Influence of a Polyphenol-Enriched Protein Powder on Exercise-Induced Inflammation and Oxidative Stress in Athletes: A Randomized Trial Using a Metabolomics Approach
Public Library of Science (PLOS) ONE, August 2013
Nieman DC, Gillitt ND, Knab AM, Shanely RA, Pappan KL, Jin F and Lila MA
Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management
Evidence-Based Complementary and Alternative Medicine, July 2013
Fan, J., M. Johnson, M.A. Lila, G.G. Yousef, and E.G. de Mejia
Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications
Journal of Agricultural and Food Chemistry, June 2013
Mary H. Grace, Ivette Guzman, Diana E. Roopchand, Kristin Moskal, Diana M. Cheng, Natasha Pogrebnyak, Ilya Raskin, Amy Howell and Mary Ann Lila
Novel Molecular Marker Associated with Tm2a Gene Conferring Resistance to Tomato Mosaic Virus in Tomato
Plant Breeding, May 2013
Dilip R. Panthee, Allan F. Brown, Gad G. Yousef, Ragy Ibrahem and Candice Anderson
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
Journal of Agricultural and Food Chemistry, May 2013
Gad G. Yousef, Allan F. Brown, Yayoi Funakoshi, Flaubert Mbeunkui, Mary H. Grace, James R. Ballington, Ann Loraine and Mary A. Lila
Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications
International Journal of Cosmetic Science, April 2013
Plundrich, N., Grace, M.H., Raskin, I. and Lila, M.A..
Seed Genomics, February 2013
Ibarra, C.A., Frost, J.M., Shin, J., Hsieh, T.-F., and Fischer, R.L.
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice
Pharmacological Research, February 2013
Roopchand, Diana, Peter Kuhn, Leonel Rojo, Mary Ann Lila, Ilya Raskin.
Effects of pregnance glycosides on food intake on stimulation of the melanocortin pathway and BDNF in an animal model
Journal of Agricultural and Food Chemistry, February 2013
Komarnytsky, S., Esposito, D., Rathinasabapathy, T., Poulev, A., Raskin, I.
Phytotherapy Research, January 2013
Cheng, Diana, Louis W. Kutzler, Dustin D. Boler, Jenny Drnevich, John Killefer and Mary Ann Lila.
Anthocyanins and Proanthocyanidins from Blueberry–Blackberry Fermented Beverages Inhibit Markers of Inﬂammation in Macrophages and Carbohydrate-utilizing Enzymes in Vitro
Molecular Nutrition and Food Research, January 2013
Michelle H. Johnson, Elvira de Mejia, Junfeng Fan, Mary Ann Lila and Gad G. Yousef
Food Science, August 2012
Grace, Mary H., Aaron R. Massey, Flaubert Mbeunkui, Gad G. Yousef and Mary Ann Lila
Science, September 2012
Ibarra, C.A., Feng, X., Schoft, V.K., Hsieh, T.-F., Uzawa, R., Rodrigues, J.A., Zemach, A., Chumak, N., Machlicova, A., Nishimura, T., Rojas, D., Fischer, R.L., Tamaru, H. and Zilberman, D.
Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls and Tocopherols in Brassica Vegetables
Journal of Agricultural and Food Chemistry, June 2012
Ivette Guzman, Gad G. Yousef and Allan F. Brown
Effect of postharvest handling practices on phytochemical concentrations and bioactive potential in wild blueberry fruit
Journal of Berry Research, May 2012
Sally J. Gustafson, Gad G. Yousef, Michael A. Grusak and Mary Ann Lila
Analytical Chemistry, May 2012
Manus LM, Strauch RC, Hung AH, Eckermann AL, Meade TJ
Food Chemistry, April 2012
Roopchand, Diana E., Mary H. Grace, Peter Kuhn, Diana M. Cheng, Nathalie Plundrich, Alexander Poulev, Amy Howell, Bertold Fridlender, Mary Ann Lila, Ilya Raskin
Food Chemistry, March 2012
Rojo, Leonel E., David Ribnicky, Sithes Logendra, Alex Poulev, Patricio Rojas-Silva, Peter Kuhn, Ruth Dorn, Mary H. Grace, Mary Ann Lila, Ilya Raskin
HortSci, December 2011
Davis, A., Collins, J.K., Perkins-Veazie, P. and Levi, Amnon
The FASEB Journal, July 2011
Debora Esposito, Slavko Komarnytsky, Sue Shapses and Ilya Raskin
Isolation and identiﬁcation of antiplasmodial N-alkylamides from Spilanthes acmella ﬂowers using centrifugal partition chromatography and ESI-IT-TOF-MS
Journal of Chromotography B, May 2011
Mbeunkui, Flaubert, Mary H. Grace, Carmen Lategan, Peter J. Smith, Ilya Raskin, Mary Ann Lila
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
Food & Function, April 2011
Stephen Barnes, Jeevan Prasain, Tracy D'Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa M. Janle and Connie M. Weaver
Akt-dependent anabolic activity of natural and synthetic brassinosteroids in rat skeletal muscle cells
Journal of Medicinal Chemistry, April 2011
Esposito D., Rathinasabapathy T., Poulev A., Komarnytsky S., Raskin I.
HortScience, April 2011
Clark, J. R. and Perkins-Veazie, P.
Functional Foods in Health and Disease, February 2011
Lila, Mary Ann
Effects of watermelon supplementation on aortic blood pressure and wave reflection in individuals with prehypertension: A pilot study
American Journal of Hypertension, January 2011
Figueroa, A., Sanchez-Gonzalez, M.A., Perkins-Veazie, P.M. and Arjmandi, B.H.
Reverse genetic analysis of the two biotin-containing subunit genes of the heteromeric acetyl-CoA carboxylase in Arabidopsis thaliana indicates a unidirectional functional redundancy
Plant Physiology, January 2011
Xu Li, Hilal Ilarslan, Libuse Brachova, Hui-Rong Qian, Ling Li, Ping Che, Eve Syrkin Wurtele and Basil J. Nikolau
Lignin monomer composition affects Arabidopsis cell-wall degradability after liquid hot water pretreatment
Biotechnology for Biofuels, December 2010
Xu Li, Eduardo Ximenes, Youngmi Kim, Mary Slininger, Richard Meilan, Michael Ladisch and Clint Chapple
HortScience, July 2010
Edgar L. Vinson III, Floyd M. Woods, Joseph M. Kemble, Penelope Perkins-Veazie, Angela Davis and J. Raymond Kessler
Theoretical and Applied Genetics, March 2010
Ruiz-Rojas, J. J., Sargent, D. J., Shulaev, V., Dickerman, A. W., Pattison, J., Holt, S. H., Ciordia, A. and Veilleux, R. E.