Dr. Ivette Guzman works with Dr. Allan Brown organizing, designing and implementing novel methods for the extraction and quantification of phytochemicals in broccoli populations.
Publications
Guzman, I., Bosland P. W., and O’Connell M.A. (2010) “Heat, Color and Flavor Compounds in Capsicum Fruit” The Biological Activity of Phytochemicals. Ed. David R. Gang. Springer, New York. 109-126.
Guzman, I., Hamby, S., Romero, J., Bosland, P.W., and O’Connell, M.A. (2010) Variability of Carotenoid Biosynthesis in Orange Colored Capsicum spp. Plant Science, 179:49-59.
