Diane Ducharme

Diane Ducharme
GAPs Program Coordinator, Extension Associate
Department of Horticultural Science


Ms. Diane Ducharme, GAPs Program Coordinator and Extension Associate in Horticulture & Food Safety, serves as a member of a multidisciplinary team from horticulture, plant pathology, family and consumer sciences, food science, economics and communications to address fresh produce production, harvest and marketing issues. She shares leadership of developing and delivering comprehensive and coordinated educational programs focused on fresh produce, food safety production and marketing. Prior to her current position, Diane was a Cooperative Extension agent in commercial horticulture in western North Carolina.

Site Links: Home | About | Research | Extension | Employment | Contact | Directions