NC Cooperative Extension

The N.C. Cooperative Extension Service houses a multidisciplinary group of professionals at the N.C. Research Campus as part of the Plants for Human Health Institute. Providing expertise in farm business management, communications and marketing, and fresh produce safety, these Cooperative Extension staff serve as an outreach component to complement the research conducted at PHHI.

Fresh Produce Safety

Plants For Human Health Institute > Programs & Resources > Fresh Produce Safety

Fresh Produce Safety

Fresh Produce Safety is one of the core educational focus areas of the N.C. Cooperative Extension program at PHHI. Developed for N.C. Cooperative Extension personnel and N.C. growers and consumers, the N.C. Fresh Produce Safety Portal contains valuable resources and materials, including information on Good Agricultural Practices (GAPs), traceability, food safety plans, training materials, cost share opportunities and more. Visit this portal at the link below:


Link to the Fresh Produce Safety Potal

The Fresh Produce Safety Portal

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