NC MarketReady

N.C. MarketReady is the Cooperative Extension outreach of the Plants for Human Health Institute. Like all N.C. Cooperative Extension programs, N.C. MarketReady brings practical applications of science-based research to the people of North Carolina. Specifically, our multidisciplinary team builds partnerships and educational resources to enhance the profitability of N.C. agriculture and promote the consumption of fruits and vegetables.

Enterprise Budgets

Enterprise budgets help you determine the potential cost and returns associated with a crop or livestock enterprise. Below you will find budgets for a large number of specialty enterprises. Some of the budgets are specific to North Carolina, but most are from other parts of the U.S. and Canada. If a budget does not fit your particular situation most can be updated or modified. We provide assistance to North Carolina Cooperative Extension faculty to modify or update budgets to make them applicable to North Carolina circumstances. North Carolina Cooperative Extension faculty should contact Blake Brown for more information.

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Seafood

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Aquaculture

Explanation of Yellow Perch Production & Budgets (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Cage Culture (1,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Cage Culture (5,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Cage Culture (50,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Pond Culture (1,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Pond Culture (5,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Pond Culture (50,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

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Shrimp

Freshwater Shrimp Enterprise Costs and Return Estimates – 1998 (PDF)
Source: University of Kentucky

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