Notice: Undefined index: generate_hreflang_links in /home/plantsfo/public_html/wp-content/plugins/add-meta-tags/metadata/amt_basic.php on line 84
NC Cooperative Extension

The N.C. Cooperative Extension Service houses a multidisciplinary group of professionals at the N.C. Research Campus as part of the Plants for Human Health Institute. Providing expertise in farm business management, communications and marketing, and fresh produce safety, these Cooperative Extension staff serve as an outreach component to complement the research conducted at PHHI.

Seafood

Seafood

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |

 

A

Aquaculture

Explanation of Yellow Perch Production & Budgets (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Cage Culture (1,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Cage Culture (5,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Cage Culture (50,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Pond Culture (1,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Pond Culture (5,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Yellow Perch Production Budget: Pond Culture (50,000 lbs.) – 2000 (Excel Worksheet) (PDF)
Source: Ohio State University

Back To Top

S

Shrimp

Freshwater Shrimp Enterprise Costs and Return Estimates – 1998 (PDF)
Source: University of Kentucky

Back To Top



Site Links: Home | About | Research | Extension | Employment | Contact | Directions