NC Cooperative Extension

The N.C. Cooperative Extension Service houses a multidisciplinary group of professionals at the N.C. Research Campus as part of the Plants for Human Health Institute. Providing expertise in farm business management, communications and marketing, and fresh produce safety, these Cooperative Extension staff serve as an outreach component to complement the research conducted at PHHI.

Livestock

Livestock

Find additional resources for direct marketing meats on the N.C. MarketReady Farmers Market page.

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B

Beef

Beef Enterprise Budgets – 2008 (Excel worksheets) (PDF)
Source: N.C. State University

Sample Costs for a  Cow-calf /Grass-fed Beef Operation – 2004 (PDF)
Source: University of California, Davis

ORGANIC Sample Costs for an Organic Cow-calf Beef Operation – 2005 (PDF)
Source: University of California, Davis

Direct-to-the-Consumer Beef Marketing Handbook (HTML)

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G

Goat-Dairy

ORGANIC Costs and Returns for Dairy Goat – 1996 (HTML)
Source: Rutgers University

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Goat (Meat Goat)

Meat Goat Enterprise Budget – 2009 (PDF)
Source: Clemson University

Estimated Costs and Returns – 2009 (PDF)
Source: Clemson University

Meat Goat Enterprise Budgets – 2003 (Excel Worksheet)
Source: University of Kentucky

Meat Goat Herd Projected Annual Budget – 2009 (Excel Worksheet)
Source: University of Missouri

Meat Goat Production and Budgeting – 2002 (PDF)
Source: Ohio State University

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H

Horse Boarding

Horse Boarding Budget – 1999 (Excel Worksheet) (PDF)
Source: Ohio State University

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S

Sheep/Lamb

Ewe and Lamb Budget – 2008 (Excel Worksheet)
Source: Ohio State University

Feeder Lamb Production Budget – 2002 (Excel Worksheet) (PDF)
Source: Ohio State University

 

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