NC Cooperative Extension

The N.C. Cooperative Extension Service houses a multidisciplinary group of professionals at the N.C. Research Campus as part of the Plants for Human Health Institute. Providing expertise in farm business management, communications and marketing, and fresh produce safety, these Cooperative Extension staff serve as an outreach component to complement the research conducted at PHHI.

Overview

Overview

The N.C. Cooperative Extension Service houses a multidisciplinary group of professionals at the N.C. Research Campus as part of the Plants for Human Health Institute. Providing expertise in farm business management, communications and marketing, and fresh produce safety, these Cooperative Extension staff serve as an outreach component to complement the research conducted at PHHI.

As with all N.C. Cooperative Extension employees, the professionals at PHHI deliver practical applications of science-based research to the people of North Carolina. By securing grants and partnerships, the Cooperative Extension group builds additional educational resources and relationships that enhance the profitability of the N.C. agriculture industry and promote the consumption of fresh fruits and vegetables across the state.

Extension Staff

Jonathan Baros, farm and agribusiness specialist, joined the PHHI Extension team in January 2011.Jonathan Baros
Farm & Agribusiness Management, Fruits & Vegetables
 
 
 
 
 
 
 
Blake BrownBlake Brown
Hugh C. Kiger Professor, Agricultural Economics
 
 
 
 
 
 
 
Diane DucharmeDiane Ducharme
GAPs Program Coordinator, Extension Associate
 
 
 
 
 
 
 
Justin MooreJustin Moore
Extension Communications
 
 
 
 
 
 
 
Brittany WhitmireBrittany Whitmire
N.C. Value-Added Cost Share Program Coordinator
 
 
 
 
 
 
 

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