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N.C. State Program Awards Funding to Expand 13 Agricultural Businesses

The North Carolina Value-Added Cost Share (NCVACS) program this week announced the recipients of its 2012 equipment cost share awards. NCVACS awarded $269,883 to 13 agricultural operations across the state.

Posted on April 3, 2012 | Posted in Institute News

N.C. State Seeking Students for N.C. Research Campus Internships

PHHI is looking for interns to work and study at its state-of-the-art scientific facility at the N.C. Research Campus in Kannapolis this summer.

Posted on March 6, 2012 | Posted in Institute News

Graduate Students Affiliated with PHHI Win Awards

Graduate students of Dr. Penelope Perkins-Veazie, professor with N.C. State Plants for Human Health Institute, were recently recognized for their research projects at the American Society of Horticultural Science (ASHS) Southern Region meeting in Birmingham, Ala.

Posted on February 15, 2012 | Posted in Institute News

PHHI Lays Groundwork for Cabbage Breeding Program

Two scientists with the N.C. State University Plants for Human Health Institute at the N.C. Research Campus in Kannapolis are studying more than 300 cabbage varieties as part of the initial phase in a cabbage breeding program.

Posted on February 15, 2012 | Posted in Institute News

N.C. State Helps Agricultural Businesses Gain $1.2 Million in USDA Grants

N.C. State University’s N.C. Value-Added Cost Share (NCVACS) program provided more than $100,000 in matching funds to help eight N.C. agricultural producers secure nearly $1.2 million in USDA grants.

Posted on February 7, 2012 | Posted in Institute News

N.C. MarketReady Announces 2012 Equipment Funding for Agricultural Operations

The North Carolina Value-Added Cost Share program is accepting applications for the 2012 equipment cost share funding cycle. The program provides up to $50,000 to agricultural producers and processors seeking to purchase specialized equipment to start or grow a value-added operation.

Posted on January 3, 2012 | Posted in Institute News

New N.C. Blackberry Production Budget Available

North Carolina blackberry growers have an updated sample operating budget to guide them in tracking, maintaining and managing their business costs.

Posted on December 7, 2011 | Posted in Institute News

PHHI Researcher Receives Vegetable Publication Award

Dr. Penelope Perkins-Veazie, a postharvest physiologist with the Plants for Human Health Institute, received the 2011 Vegetable Publication Award from the American Society for Horticultural Science.

Posted on November 21, 2011 | Posted in Institute News

N.C. MarketReady Faculty Teach Business Planning at Piedmont Farm School

Two N.C. State University faculty members based at the N.C. Research Campus will be instructors in the 2012 Piedmont Farm School, presented by N.C. Cooperative Extension. Mike Roberts and Jonathan Baros, both affiliated with the N.C. State agricultural and resource economics department, will teach business planning seminars. Baros is also a member of N.C. MarketReady, the Cooperative Extension outreach of the Plants for Human Health Institute.

Posted on November 16, 2011 | Posted in Institute News

N.C. MarketReady Awards 2011 Equipment Cost Share

The N.C. Value-Added Cost Share (NCVACS) program, administered by N.C. MarketReady, recently selected 12 agricultural operations to receive nearly $170,000 in funding for value-added equipment purchases.

Posted on October 4, 2011 | Posted in Institute News
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